Rise and Shine at 4:30 A.M. to Visit the Japanese Fish Market!!!
Japan’s coastline is 16,500 miles long. Therefore, fishing has dated back to 10,00 -300 B.C. Each part of Japan is no more than 75 miles from the coast. Japan also has one of the largest fishing fleets in the world. Japan is one of the world’s leading fishing nations. There are many different kinds of fish and seafood in Japan such as tuna, squid, salmon, sea trout, shrimp, lobster, scallops, oysters, saltwater fish, and octopus!
Restaurants and individuals go to the fish market each morning to purchase fish and seafood to make fresh dishes for consumption .
Tokyo, where Mrs. Stover spent most of her time, specializes in seafood and various kinds of seaweed. to eat. A popular dish in Japan is called sushi, which is often made with raw fish!!
One of the JFMF SCHOLARS documenting the OCTOPUS she found!!
****CLICK ON PHOTOS TO SEE A LARGER VIEW! WOW! LOOK AT THE OCTOPUS LEGS AND THE SUCTION CUPS ON THEM!!!!!





